| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is prevented. Observed raw steak box with commercial packaging open and stored over ready-to-eat foods in reach in freezer. CDI by instruction, food relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P
Clean equipment at required frequency. Observed ice machine soiled with black residue. Observed microwave accumulating food debris and soil. CDI, clean. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Date mark potentially hazardous food that is ready to eat and held on site for over 24 hours. Observed 1 package of sliced ham that operator stated was open yesterday but with no date and operator stated that they may go through it within 24 hours. CDI by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide sanitizer at proper concentration. Observed 1 spray bottle of bleach sanitizer above 100ppm. CDI, sanitizer concentration corrected on-site. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF
Small diameter probe thermometers shall be provided to measure thin substances. Observed no small diamter probe thermometer available on-site. Verification required by 4/25. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces - C
Cutting surfaces shall be free of heavy scratches or scaring. Observed cutting board at flip top prep refrigerator with heavy scratches. Repeat.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair. Observed several split gaskets on reach in freezer and refrigerator. Repeat. Observed rusty shelving inside reach in refrigerator. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF
Facility washing, rinsing and sanitizing dishes using 2 compartment sink. PIC, Richard Jones, was handed handout and discussion of equipment variance requirement. PIC stated that he has not heard from the State. PIC, recommended that he resubmit the Variance paperwork to get approval.
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed warewashing sink accumulating black soil residues. Repeat. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed some soil accumulating inside flip top prep unit. Observed some soil accumulating on storage container lids. Improvement made since previous inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed some floor damage in kitchen and below ice machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C
Provide a designated area for employee belongings. Observed employee coat stored on top of box of straws. Observed employee hats stored on rack next to customer equipment and single-service articles. |