| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person in a managerial capacity shall be on site and be a ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PFood contact surfaces shall be cleaned to site and touch. Observed small cutting board located in standing reach-in refrigerator accumulating soil. CDI, operator relocated cutting board for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFDate mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed 1 package of sliced turkey not date marked in reach-in refrigerator that operator stated was prepared on Monday. CDI, operator voluntarily discarded 1 package of sliced turkey. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Temperature Measuring Devices, Food-Accuracy - PFFood thermometers shall be accurate within + or - 2 degrees F. Observed 1 of 4 food thermometer not accurate within required range. CDI, operator removed food thermometer from use. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ants crawling on linens and single-service trays on dry storage rack. Treat pest as required. Verification required by 11/29 |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - CStore in-use utensil. Observed utensils stored on soiled area under flip top prep refrigerator lid. Observed ice scoop stored on soiled tray above ice machine. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore clean equipment in a clean, dry area. Observed clean equipment stored on soiled shelf above 3 compartment sink. Observed clean single-service trays stored on dry storage rack with debris and live ants.4-803.11 Storage of Soiled Linens - CStore soiled linens properly. Observed soiled linen stored on ladder in corner of kitchen. Observed soiled linen on dry storage rack. Repeat. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed several split gaskets on doors of refrigeration units in kitchen. Repeat. Observed rusty shelving in tall reach-in refrigerator and a container used to catch condensation drip.4-501.12 Cutting Surfaces - C - Cutting surfaces shall be free of heavy scratches. Observed cutting board on flip top prep unit with scarring.4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse utensils shall be designed and constructed to be smooth and easily cleanable. Observed 2 plastic containers stored as clean but with scratches and cracks. CDI, operator discarded containers. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf - Observed facility washing dishes in a 2 compartment sink. Observed no detergent-sanitizer on site and equipment varience information handed to operator.4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing equipment shall be cleaned as often as necessary to keep them clean. Observed corners of 2 compartment sink accumulating debris and soil. Repeat. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall e cleaned as often as necessary to keep them clean. Observed inside of flip top and reach in refrigerators accumulating food debris and soil. Observed standing freezer accumulating food debris. Observed soil accumulating on dry storage rack shelves. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 System Maintained in Good Repair - PPlumbing system shall be maintained in good repair. Observed small leak below handwashing sink in kitchen. Repair. Verification required by 11/29 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - CPhyiscal facilities shall be free of unnecessary items and litter. Observed unused extra containers and equipment stored under handsink that operator stated wasn't used and equipment on floor in hallway near womens restrooms. Remove unnecessary equipment to facilitate cleaning. |