| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CGeneral Comment: Employees may drink from a closed beverage container if handled to prevent contamination of hands and equipment. Observed a water bottle stored on prep table near slicer. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFGeneral Comment: Date mark potentially hazardous food that is ready to eat and held in establishment over 24 hours. Observed facility implementing date parking procedures but 1 package of pepperoni was not date marked. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - PToxic substances shall be stored so that contamination of equipment is prevented. Observed toxic substances and degreasers located over single-use tissue paper and clean linens. CDI by instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PUse proper methods and equipment to cool food. Observed cut lettuce that operator stated was recently prepared and cooling in prep cooler. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CFood shall be stored 6 inches from the ground and in a clean, dry area. Observed onions stored in container on ground in kitchen. Observed canned and other foods stored on rack next to handsink with no barrier. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CClean equipment and linens shall be stored in a clean, dry area. Observed clean cloths stored on shelf near chemicals and uncovered/unprotected. Observed clean equipment on top of standing freezer collecting dust in pan that operator stated was not used.4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled apron hanging from storage rack in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed hot water faucet stuck in women's restroom and facility is using the 1 restroom facility until until sink is repaired. Observed several split gaskets on doors of reach-in coolers. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - CWarewashing equipment shall be clean. Observed drainboards of 2 compartment sink collecting grease and residue in corners.4-301.12 Manual Warewashing, Sink Compartment Requirements - PFUse a detergent-sanitizer to wash equipment when using a 2 compartment sink. Observed facility using bleach to sanitize equipment. CDI by instruction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces of equipment shall be free from accumulation of soil. Observed dust accumulating on wire shelving in kitchen. Observed food collecting inside prep coolers and freezers throughout kitchen. Observed general cleaning needed in between and outside of equipment in facility. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CGeneral Comment: Phyiscal faciltiies shall be cleaned as often as necessary to keep them clean. Observed walls soiled in kitchen and in need of cleaning and residue collecting under ice machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - CGeneral Comment: Lockers or other suitable facilities shall be provided for orderly sotrage of employees clothing and other possessions. Observed employee coats stored on rack in kitchen. Observed contact lens cleaner stored in container on prep table. Operator relocated items during inspection. |