|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed opened cans of food in WIC without covering. Cover cans and other food containers once opened to protect from contamination. (-0) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS soy sauce, oyster sauce, and ‘dumpling sauce’ house made from a combination of these TCS sauces without temperature control, which staff were not aware of being TCS.
CDI- TCS sauces voluntarily disposed. Education provided. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed TCS sauces in large can storage or inside their original cans without date marks.
CDI- EHS confirmed prep date with chef and employee dated item. Points de-escalated due to vast improvement; at the last inspection entire units of cold holding equipment were observed without date marks. Systemic improvements observed. (-1.5) |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth in 0ppm chlorine and wiping cloths stored throughout kitchen.
CDI- PIC refilled to 75ppm. EHS provided education about frequency of checking concentration and advised PIC to use their test strips. (-1) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed large containers of soy sauce being re-used for other products, like sugar and MSG. EHS advised PIC not to re-use single service containers. (-0)
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed unwrapped single use straws for customer self service at register. EHS advised PIC to provide wrapped straws or a covered/protected dispenser. Also observed single service trays in wall-mount rack across from cooking equipment outside their protective covering. PIC disposed of unwrapped straws and placed wrapped straws into dispenser during inspection. (-0) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed non-ANSI crockpot holding fried rice in hot holding unsupervised overnight. EHS advised PIC to discontinue and not hot holding foods without emitter oversight. (-1)
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard lining floor of WIF and prep table beside cooking equipment. Ensure non-food contact surfaces are smooth and cleanable. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
Observed soiled equipment being stored on top of WIC. Remove and clear area of unneeded items.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Also observed chipped floor tiles in back of store needing replacement.
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed grease stained ceiling tiles, especially in back of store, in need of replacement. Also observed a table top fan covered in grease on prep top across from flat top. Increase cleaning frequency. (-0.5) |