|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. (-1) |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
Yes |
REPEAT. DAY DAY VR REQUIRED.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
EHS observed PIC has not printed and had employees sign the employee health reporting agreement as discussed in the last inspection. EHS providing form again. PIC should print and return signed copies to EHS via text or email within 10 days. (-1)
Form here:
Chinese- https://mecknc.widen.net/s/nrshl7khf5/food-employee-reporting-agreement---chinese
English- https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed all TCS foods prepped yesterday evening in fliptop without date marks.
CDI- EHS confirms prep date with PIC and allows date marking. Establishment must ensure date marking of all foods prepped and not used in the same day. (-3) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed deep pot of lidded vegetable soup in WIC cooling since yesterday at 44F. PIC states the soup is not for customers, but for employees. EHS advises PIC that the product is not safe to consume, and all food for employees must be properly labeled and segregated from the customer food supply.
CDI- PIC voluntarily disposes soup. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed non ANSI approved crockpots left on overnight with food inside. EHS advises PIC this equipment is not graded for continuous use without monitoring. EHS advises PIC to not leave equipment on overnight, or replace with commercial models. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed water damaged ceiling tiles above walk ins which need to be replaced. (-0) |