|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed tray of loosely wrapped raw chicken stored over tied-off bag of cooked pork in WIF. CDI - PIC rearranged food storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cooked broccoli stored in ambient air above wok. Observed cut cabbage stored in ambient air beside wok. PIC stated that broccoli was cooked one hour prior, cabbage was cut 15 minutes prior, and both are kept there until used for an order. PIC stated that they are usually gone within a couple hours. REPEAT. CDI - PIC placed food on TPHC and completed TPHC procedures provided by EHS during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |