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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameQUICK WOK
Address8328 PINEVILLE-MATTHEWS RD
SUITE 304
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/26/2021
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures No No Yes 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed raw chicken, raw beef, cooked chicken, cooked pork, water chestnuts, cut cabbage, raw eggs, and shrimp holding between 55-60F in prep unit. Ambient air temperature of unit 57F. Most items had been placed into prep unit at 1pm today. All items moved to walk in cooler to rapidly cool. Any items in unit past 4 hours were voluntarily discarded. A VR will occur no later than 4/5/2021 to ensure cooler is holding temperature at 41F. Unitl cooler is fixed, PIC will use TPHC on items in prep unit. EHS went over proper TPHC procedures. - 1.5 -
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked chicken wings cooling ambiently at 78F. CDI - PIC moved items to walk in freezer to rapidly cool. - 0 -
36 0 Insects and rodents not present; no unauthorized animals Yes No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door open during inspection. CDI - Door closed. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed wasp in kitchen during inspection. - 0 -
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes Yes No 4-101.19 Nonfood-Contact Surfaces - C Nonfood contact surfaes of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed cardboard being used to cover prep surfaces frequently exposed to splash and spillage. Observed cardboard being used to cover floor in WIC. Must a use nonabsorbent, and easily cleanable material. CDI - PIC discarded all cardboard. - REPEAT - 1 -