|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Observed sweet and sour chicken dated for 8 days. PIC stated chicken was cooked on Sunday 10/25. Dated for 11/1. The day food is cooked is day 1. CDI-changed date |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Observed large piece of plastic on wings cooling. Remove or vent to allow free flowing air to circulate. CDI-removed plastic |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed floors needing to be cleaned under cooking equipment, under walk in cooler shelves, and under prep sink. |