|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no certified PIC on site upon arrival for inspection. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Hand washing sinks shall only be used for hand washing. Observed employee wash their hands at 3 compartment sink and dry with a towel on drain board. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a container of chicken prepared on Tuesday according to PIC not date marked in walk in cooler. Observed TCS foods that were prepared and frozen the same day and placed in walk in freezer. CDI by instruction, ensure that foods which has been frozen is date marked effectively. This may include up to 3 dates including date of preparation, date frozen and the date thawed. CDI by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Toxic substances shall be labeled by common name of substance. Observed 1 spray bottle of cleaner with labeling not legible and no longer appearing on container. CDI, operator relabeled container. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen on drainboard of 3 compartment sink, on floor in kithen and at prep line. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Multiuse food contact surfaces shall be free from heavy scratches, sarring, chips. Observed 2 spoons with heavy damage. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed food that PIC stated was employee food only stored over food for customers in walk in cooler. |