| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during upon arrival. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands when required. Observed food employee touch raw food with their hands and proceed to handle equipment without washing their hands in between. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed operator rinse hands off in 3 compartment sink. Handwashing sinks shall only be used for handwashing. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chicken removed from commercial packaging and stored over raw pork and raw beef in walk in freezer. Observed raw chicken stored over egg rolls in walk in freezer. Observed raw chicken stored over raw shell eggs and soy sauce in walk in cooler. CDI, operator relocated foods for proper storage. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
• 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 2 containers of cooked shrimp, 3 containers of raw chicken, 1 container of raw beef, 1 container of eggs, 1 container of dumpling, 1 container of egg roll and 1 container of pork in flip top prep unit above 45 degrees F from prior night. Ambient air temperature of flip top prep unit was 52 degrees F as measured by thermocouple. All foods voluntarily discarded by operator. PIC stated that they contacted refrigeration company to repair unit. Verification required, facility working out of walk in cooler. PIC educated to not stored TCS foods in unit until repaired. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of single-service articles are prevented. Observed glass cleaner stored over napkins in cabinet behind front counter. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed wet / soiled wiping cloth on 3 compartment sink and on prep tables. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top prep unit not holding foods at required temperature with ambient air temperature of 53 degrees F as indicated by thermocouple. PIC stated that maintenance person was scheduled to arrive to repair. Verification required. Observed 2 lights not working in kitchen. Observed a fryer basket in poor repair. Operator replaced fryer basket while on-site. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy accumulation of soil around fryer unit and in-between equipment. Clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor tile damage and some soiled board lining flooring in walk in unit. |