|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No one on site today with verification of food safety training. CDI- verbal correction as to rule requirement, and reminder of compliance date of January 1, 2014. Operator; Chih- Cheng Ma, advised that they missed the class in the translation they needed in July, but called during inspection to be scheduled for the next class in November. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Operator personal lunch and food items stored on prep table above facility foods. CDI- verbal correction; items removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Steamed broccoli being cooled on prep table and chicken in walk in cooler tightly covered during cooling process. Operator advised broccoli steamed and then placed on table for about 15-20 minutes, and chicken was just used. CDI- Discussed cooling method options with operator, both methods corrected. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Container of fried noodles and large container of soy sauce stored directly on the floor. CDI- verbal correction to store food at least 6 inches off the floor; storage corrected. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C. No covered trash receptacle in women's restroom. CDI- verbal correction/ education as to rule requirement. |