| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed employee handle unwashed produce, wash and sanitize utensils, and use cell phone and proceed to put on clean gloves and handle pizza without washing their hands. CDI EHS educated staff and they stopped and washed their hands |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no appear towel at back kitchen and pizza station handwashing sink. CDI PIC provided paper towels.
5-202.12 Provide at least 100F water at handsinks. Observed no hot water at handwash sink in the pizza station. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed sushi employee began to use thermometer without sanitizing it first. CDI EHS stopped employee and she wiped it with an alcohol wipe.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple deli meat and cheese chubs in the deli case above 41F. Observed sliced deli meat in the grab n go case above 41F that was sliced today.. Observed chilled chicken and Cole slaw in the grab n go case above 41F. PIC stated that there was a Boarshead delivery this morning around 8:30 am. CDI PIC labeled Boarshead chubs “For display only”. PIC pulled all sliced deli meat packs, chilled chicken wings and Cole slaw that was packed today and put in the WIC to cool down tom 41F. These foods were all packed in the last 2 hours. REPEAT |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer spray bottle on prep table next to oven, hanging on door knob of the puffer in the bakery, and hanging on the rack above flour in the pizza station. CDI PIC moved all the sanitizer spray bottles. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) After cleaning and sanitizing, equipment and utensils shall not be used until air dried or adequately drained before contact with food. Observed pizza employee dry slicer with a paper towel. CDI PIC instructed him to rewash and let slicer air dry. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single service containers directly on the floor in the pizza station. CDI PIC put box on a cart. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sliding door of deli broken. PIC stated that they have a work order in for the door. |