Premises Information


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Name

HARRIS TEETER #160 DELI

Address

6701 CARNEGIE BV

City/State/ZIP

CHARLOTTE

28211

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/16/2025

Final Score @ Grade

General Comments

EHS observed approximately six (6) TCS food items in mobile cooler 1 (salad bowls) and five (5) food items in mobile cooler 2 (chicken tender bowls) actively cooling. Prior to observation, EHS observed department manager properly delegating and overseeing effective cooling of items prepared within department. (Salads prepared the morning of inspection in WIC. Salads and chicken tenders in mobile units were prepared less than 20 minutes prior to observation, and, at managers request, were rotated to WIC for additional cooling. EHS observed effective managerial control over cooling within department. EHS observed TPHC written log for hot bar, with ‘fried chicken’ item added for fried chicken buckets held at hot display island. EHS advises that if items at hot display are to be held on TPHC, that they are labeled accordingly (I.E. ‘fried chicken (buckets)’) in TPHC log.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1	Food in good condition, safe & unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed one (1) block of Monterey Jack cheese with mold stored in deli case 1. CDI - PIC voluntarily disposed of contaminated food item.
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) opened chub of ham in deli case with a date marked for exempt of 6/5 - 6/12. CDI - PIC voluntarily disposed of out of date TCS food item. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
40	1	Personal cleanliness	No	Yes	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed approximately three (3) department employees engaged in various food tasks (slicing meat, cooking food for hot bar, plating salad bowls, etc.) with wrist watches or bracelets. REPEAT.