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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one (1) item cooling for prep prior to service (spaghetti noodles) in corner prep RIC with plastic wrap cover. Item was cooling ant insufficient rate. Observed approximately twelve (12) portions of TCS food (chicken nuggets and chicken tenders) in retail coolers cooling from prep. Per date mark labels, none of the items had been cooling for greater than 4 hours. CDI - Noodles were uncovered and improved cooling rate was observed. Items in retail areas were rotated to walk in freezer for expedited improved cooling. EHS provided cooling charts for ambient and two step cooling. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) boxes of sealed food in walk in freezer directly on floor. Department manager stated that item may have fallen from nearby shelving. CDI - Manager placed items back onto shelves prior to leaving walk in freezer. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed approximately five (5) department employees engaged in various food tasks (slicing meat, cooking food for hot bar, preparing pizzas, etc.) with wrist watches or bracelets. REPEAT. |
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45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (party trays, plastic to go clam shells, etc.) throughout prep areas with exposed food contact surfaces. CDI - Department manager inverted single service articles to prevent potential contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor soils on non food contact surfaces of bakery RIC (door interior, interior bottom) and deli cases (tracks). Clean non food contacts as needed to prevent soil and stain accumulation. |
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