|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed approximately six (6) TCS food items (rib trays, boiled lobster dinner trays) in retail cooler 2 and ten (10) items (cheese charcuterie platters, cubed havarti bins) in cheese grab n go cooler above 41F that had been within cooler for greater than four hours. Observed six (6) caprese salad bowls, dated for 06/05 in salad mobile cooler that had been rotated to sales floor during inspection. Salads were observed at above 41F; however, ambient temperature of the unit was sufficient for cold hold. CDI - PIC and department manager voluntarily disposed of out of temperature food in retail cooler and cheese cooler. Salads were stated to have been kept at room temperature during set up of department coolers. Salads were rotated to WIC for corrective cooling. A verification will occur no later than 06/09/2024.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately three (3) flies in fryer area and at three compartment sink. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed approximately four (4) department employees engaged in various food tasks (slicing meat, cooking food for hot bar, etc.) with wrist watches or bracelets. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed rice paddle stored within bin of recently prepared bin of non-TCS sushi rice with portion of paddle contacting food. CDI - Sushi station employee removed paddle from rice with no bare hand contact.
Note: EHS observed manager remove paddle from rice without single service gloves, but no direct contact was made to food within the bin. EHS advises use of single service gloves when removing utensils or otherwise handling ready to eat food. |