|
17
|
2
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
Yes
|
No |
REPEAT: 3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. - P. Observed 2x dented canned food products (olives and tomatoes). CDI - Products voluntarily discarded. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed BBQ pork at 125 F inside hot box. Product had been recently placed into hot holding before EHS arrival. CDI - Product re-heated > 165 F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed 1x smoked gouda dip and 1x jarlsberg chip dip at 46 F in grab & go case. Products were stacked over fill line. CDI - PIC voluntarily discarded.***No escalation in points due to significant improvement since previous inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. - P. Observed damaged backflow device at canwash. Facility contacted maintenance technician; technician arrived and installed new device during inspection. |