|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed packaged uncooked chicken stored in walk-in over packaged cooked chicken. CDI by moving all uncooked chicken to bottom shelf, not stored over other foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed one bottle of labeled sanitizer that showed no reading, appeared to be only water, was used to spray down prep table. All other bottles were at proper strength. CDI by removing bottle and re-filling with proper sanitizer. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed imitation crab roll slices on hot bar at 118-138F, bbq chicken wings on hot bar at 118-124F; CDI by re-heating and then holding at 160F and 138F, respectively. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roasted corn in display case at 43F, tuna salad in display case at 43F, and hearty grains & mushrooms in display case at 44F. Repeat item, but much better than the recent past. CDI by placing into walk-in freezer to cool below 41F quickly. Items had been placed into case this morning. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.- Observed no probe thermometer in pizza area. Needed to check food temperatures and temperatures of pizza that is re-heated for individual sale as pieces are held below 135F until ordered. CDI by accessing extra probe thermometer in other area of store for use here. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the deli area. Properly placed bug attractant lights and sticky tubes in use, no obvious insect attractants noticed. Dumpster area dry and trash properly covered. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed non ANSI/NSF can opener in deli. If/when replaced, assure that ANSI/NSF can opener is purchased - has easily removable blade for cleaning, non-rusting construction.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a couple of scarred cutting boards - replace or have planed to be smooth and easily cleanable.
4-501.11 Maintain equipment in good repair. Observed some metal shelving in reach-in refrigerators to be rusted. Replace or have professionally epoxy-dipped - do not paint |