|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed item in middle of display case holding at greater than 41 degrees . Observed fried chicken in front display case not holding temperature . Observed st. albry brie hoding at greater than 41 degrees. CDI all products discarded. Repeat violation. |