|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two sides of smoked salmon and herring held at greater than 45 degrees. CDI discarded and technician arrived to repair case. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed bacon salmon wrap utilizing smoked salmon without consumer advisory. CDI consumer advisory printed and placed on slot where item is served. -0 points- |
|
32
|
0.50
|
Plant food properly cooked for hot holding |
No |
No
|
No |
3-401.13 Cook fruits and vegetables to a minimum of 135F when the food will be moved to hot holding. -Pf Observed green beans and broccoli cooked to less than 135 degrees to be placed on the asian hot bar. CDI reheated to over 135 degrees |