|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken breast and two containers of pickled herring at greater than 45 degrees CDI discarded herring and cooled chicken breast. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed soft ripened cheeses being held between 41-45 degrees labeled for more than 4 days . CDI labels changed. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed thawing under running water measuring 72 degrees CDI advised water for thawing could not exceed 70 degrees . Thawing method changed to refrigeration. -0 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed prep packed sandiwhich unit cutting board in need or replacement. CDI PIC changed cutting board during inspection. -0 pointss |