|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Cheese grader for parmesan cheese cannot be effectively cleaned and sanitized due to it not being removable. Although only one cheese is used and it is non-TCS the food contact surfaces must be properly cleaned. CDI- PIC cleaned areas as best she could. Will return follow up for equipment or new SOP.
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer in 3 compartment read 0 ppm. One bottle read 0 ppm. CDI- All sanitizer replaced to read 300 ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Chicken wings on front display were overstacked causing temperature increases (46-53F). CDI- Wings made previously were discarded. Wings prepared and placed today were quick chilled.
Observed a significant improvement in cold holding, cooling methods, and hot holding. Different methods were implemented to ensure compliance. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Smoked salmon (ready to eat), and fish in bowl (3) not properly dated. CDI- PIC dated product. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - 0pts - Several stacks of cups stored exposed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Cleaning needed in flip top unit., external of containers in prep areas, and some gaskets. / Repair sliding door on deli display |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - 0 pts - Light bulb shield missing in some areas. Covers were placed in some areas. Ensure end caps are in place. |