|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed three (3) unopened and vacuum sealed boxes of ready to cook bacon stored above sealed sweet tea. CDI - PIC and employee reorganized storage order of WIC. EHS provided charts for WIC and reach in units.
Note: Observed unwashed, uncut produce (lettuce heads, cucumber, celery head) not fully covered on clean racks of WIC. PIC donned gloves and placed vegetables in readily available clean container. Only fruits and vegetables that require cutting or peeling shall be placed directly on racks.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed raw chicken stored above RTE Chicken inside the WIC.
CDI - PIC rearranged storage order. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of water at the grill with no label. CDI - EHS affixed station label to grill shelf. Ensure that products are labeled that are not easily identifiable, including water containers. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee with bracelets on. Remove any jewelry from arms or wrists before engaging in food prep. |