| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Establishment is using the 2009 Employee Health Forms. Provided new forms to PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have a vomit and diarrheal plan. CDI, NC DHHS guide emailed to PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed a small amount of pink slime on the white plastic guard inside the ice machine. Please clean more frequently. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed sliced tomato, chopped lettuce, and a salad items that were not on the establishments date marking calendar. Ensure food items held for more than 24 hours are date marked. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Eggs were marked with the start time for TPHC vs discard. Employee was aware to discard the eggs after 4 hours. CDI, eggs remarked with discard time. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of water at the grill with no label. Ensure that products are labeled that are not easily identifiable, this includes water in a container. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed can of tuna being drained on the clean side of the dish washing sink. However, dirty dishes were in the sink. When the dishwashing is used for food preparation, there shall not be any food preparation going on in the sink. CDI, Food items relocated to the preparation sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at flip top unit with deep grooves. Resurface or replace the cutting board. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the oil discard container with the lid left open. Keep the lid closed when it isn’t in use.
5-501.115 Keep Trash storage areas clean. Observed the trash storage area collecting leaves and loose trash. Keep the area clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed minor floor tile damaged in some areas. Observed unfinished wall in the pantry hallway. Repair damaged flooring and finish the walls.
6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Observed absorbent ceiling tiles in the hallway pantry/storage area. Install non-absorbent ceiling tiles. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed lighting less than 10 foot candles in the hallway pantry areas. Increase lighting in this area. |