|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut watermelon that was cut yesterday with no date mark. When cut, watermelon must be dated and can be kept for 7 days including the prep date at 41F or below. CDI- Yesterday's date placed on cut watermelon. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration between uses. Observed wiping cloths stored in a sanitizer bucket at 0 ppm. CDI- Bucket emptied. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelf next to three compartment sink with rusting shelves. Replace or resurface. Repeat violation. |