|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC has a certified food protection manager certificate that is expired. PIC has already scheduled to take the test again. Repeat violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS items in the prep top cooler between 42F - 44F. See temperature chart. PIC turned temperature down on unit but temperatures did not drop. As of January 1, 2019 all TCS items in cold holding must be maintained at 41F or below. Today is facilities first inspection since January 1, 2019. CDI- Discussion held with PIC about ensuring all units maintain TCS foods at 41F or below. PIC will contact repair person if temperature does not drop in unit. Repeat violation. Points not escalated as this is the first inspection under new cold holding rules, no items were above 45F today. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deli meat, tuna salad, and lettuce cooling in the walk in cooler with plastic wrap on containers. Do not cool TCS foods with lids/plastic wrap. CDI- Items vented. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelf next to three compartment sink with rusting shelves. The prep top cooler is not holding TCS foods at 41F or below. TCS foods in this unit are 42F - 44F. Resurface rusting shelves. Repair prep top cooler. |