|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P
COMMENT: Observed employees washing hands properly but turning off the sink without using a paper towel. To prevent recontamination of the hands, turn off the hand washing sink with paper towel. This was corrected during inspection (CDI). PIC (person in charge) immediately rectified situation and employee rewashed hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C
Observed black debris buildup inside the ice machine: on the white blade and the inside ice machine door. Clean the equipment and utensils used with non-potentially hazardous foods (PHFs) as required to avoid contamination. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF
Observed eggs stored by grill on time without proper time labeling. Follow the written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. CDI. The eggs were used up immediately and put out at 7 am. PIC followed TPHC procedure for next batch of eggs. This is a repeat violation. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
COMMENT: Observed powdered sugar and salt stored at spice area without labels. Label all foods that are not easily identifiable such as pasta or rice. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C
Observed soiled employee aprons hanging beside clean dish rack. Stored soiled employee aprons in an area that is not near clean dishes. Soiled linens shall be stored to prevent contamination of clean equipment and utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C
COMMENT: Do not store potentially hazardous foods (PHFs) in the front coca-cola beverage cooler as the purpose of the cooler stated on their data plate states that only non-PHF foods are to be stored in this cooler. Food equipment shall be used in accordance with the manufacturer’s intended use. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
COMMENT: Repair the loose baseboard along the wall under the three comp/prep sinks. Replace the dim light in the back ice machine area. Maintain physical facilities and fixtures in good repair. |