|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed eggs holding at 52F in ice bath in which most of the ice had melted on cook line. CDI: Eggs were relocated to walk in cooler for rapid cooling. Eggs are only on cook line for breakfast and are placed back into cooler at 11. Ensure that the ice remains abundant enough to immerse the entirety of product when ice baths are used to maintain temperatures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham prepared on Friday (08/25) with no date label. Product temped at 39F. CDI: Product was allowed to be dated for 08/25. Significant improvement has been made to date marking since previous inspection and points were not escalated. REPEAT. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausage cooling in covered bowl in walk in at 55F. CDI: Product was vented to allow rapid cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed au jus and water squeeze bottles on cook line with no labels to indicate contents. Apply basic label to eliminate any ambiguity. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on shelving and tables throughout facility. Ensure wet cloths are kept in buckets of sanitizer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups displayed by the register with the lip contact surface exposed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing from dumpster. Contact property management for replacement. |