|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - 0pts - Observed employee scrub soap underwater causing the soap to leave the hands causing it not to be effective. Observed closing hand sink handles with clean hands. CDI - Corrected through education. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed the ice machine • with pink and black residue build up. CDI- Ensure ice machine is cleaned as often as necessary. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed ranch, ham (2 locations), and re-hydrated hash browns not labeled. Observed bologna labeled the day they were thawed. Ensure that the product is labeled the date it is opened. Observed hamburgers labeled for 5/28. Ensure proper dates are placed on product. CDI - All items labeled properly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed turkey labeled for 4/24. CDI - Discarded.
Recommend assessing method of dating. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed two containers of slaw made today cooling tightly covered and in make top unit. Ensure that items are properly cooled at all times.// Observed sausages in the cooling process in water where the ice melted. Ensure sausages are maintained in a proper ice bath if this is the desired method of cooling. CDI - Ice added to product. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - 0pts - Observed dumpster lid missing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 0 pts -
Floors: Observed floors in walk in cooler in need of cleaning. Floors beginning to rust. |