|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Repeat - Observed employee beverage stored next to cheese and slicer. Ensure beverages are stored on lower areas of prep tables where contamination does not occur. CDI- Moved |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed the ice machine with black residue build up. CDI- Ensure ice machine is cleaned as often as necessary. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0pts - Observed lettuce not labeled from over the weekend. Observed hash browns (re-hydrated) not labeled once water was added. CDI- items labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - 0pts - Observed one wet cloth stored on prep table. Ensure that once wet towel goes in a bucket of sanitizer at proper concentration or in soiled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0pts - Observed shelves rusting in walk in cooler and reach in. Assess for replacement or repair. |