|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - 0pts - Observed employee drink on prep table next to slicer. CDI -Moved. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF - Observed employee washing hands at three compartment sink several times. CDI -Corrected through education. Regardless of hand sink being used by other employees hand sink is the only location that hand washing shall occur. Discontinue using three compartment sink.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed several employees hand wash for less than 20 seconds. CDI - Corrected through education. Re-washed hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed employee working with food after cracking eggs. Establishment has two employees that will allow for cook to crack eggs without touching any food. Ensure that a process is in place to avoid contamination with plates, bread, and any other ready to eat food. CDI - Employee no longer touching food after discussion. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Chilli (92-116F) and grits (120-130F) were out of temperature compliance. CDI- Reheated to read 165F or above. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0 pts - Observed eggs reading 55F due to no ice bath. CDI- Ice placed on eggs to cool down.
To ensure compliance, ice shall be placed on eggs at all times in a sufficient manner to maintain eggs reading 45F or below. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - 0 pts - Observed chicken thawing under room temperature. Ensure thawing occurs under one of the following methods 1. running water of 70 F that is sufficient to remove particles, under refrigeration, or as part of the cooking. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0pts - Ice scoop stored on shelving that needs minor cleaning. Ensure scoop is stored in a clean location at all times. |