|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. No bare hand contact with RTE food shall occur. Observed employee use bare hands to prepare philly cheesesteak. CDI item discarded and hands washed and gloves put on. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Chlorine sanitizer shall be between 50-200ppm. Observed sanitizer bottle at 0ppm. CDi item refilled with proper concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods shall be dated if it stays in the facility 24 hours or more. PHF/RTE foods that are 41F or below have a 7 day shelf life, foods that are 42-45F have a 4 day shelf life. Observed tuna made yesterday not labeled. CDI date recorded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Raw animal foods that are undercooked in the facility shall be aterisked with consumer advisory. Observed eggs under breakfast sandwhiches not asterisked. Verification required. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Non food contact surfaces shall be cleaned to preclude accumulation of debris. Observed reach in freezer door soiled with residue. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee items shall be stored below and away from food, utensils, and equipment. Observed cell phone on cutting board where food was prepping. |
|