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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUBWAY #275
Address3807 STATESVILLE AV
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/12/2017
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato slicer stored as clean with tomato debris in blade guard and a few pans stored as clean with dried lettuce and food debris on them. CDI- Dirty items placed in dish sink for rewashing
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pan of shredded steak meat in subway cooler at 55 degrees marked with a 9:00 AM prep time. Could not be determined why food was not cold as cooler was properly working. CDI- PIC voluntarily disposed of pan of steak.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P Observed a couple bottles of chemicals stored on rolling rack next to pans. CDI- Chemicals moved to chemical storage area.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live ants on window sill of subway and fruit flies and house flies in subway prep and 3 comp sink areas. Have areas treated for pests.
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees wearing watches while handling food and one of those employees not wearing a hair restraint.
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several dishes being tight stacked while wet.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall at window of subway needing repair, large damaged area on wall and missing baseboard tile on this wall. Wall in subway kitchen near handwash sink has damaged wall needing repair. Ceiling in back storage room with stand up freezers has ceiling tile needing replacing. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Walls and ceilings needing cleaning of significant dust build up in back storage room with stand up freezers. GENERAL COMMENT: Walk in freezer was in process of being repaired at time of visit, foods held in freezer were marked to be disposed of. Outside locked ice bins were in use to store frozen foods (cookies, bread, etc.) Observed walk in freezer reach 32 degrees by end of inspection. PIC will move foods back into walk in freezer ASAP. Informed PIC that Ice machine in kitchen used for bagged ice was dirty, needs cleaning, not under Meck Health Dept. juridiction.