|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks on prep table shelf next to single service items and on prep sink drain board. CDI- Drinks removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato slicer stored as clean with food particles left inside blade guard. Observed several pans stored with sticker residue stuck to the outsides. CDI- Items cleaned. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed fly light trap stored directly above clean dish rack. CDI- PIC is having light trap relocated ASAP. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in ice scoop on clean dry surface or in ice with handle out of ice. Ice scoop stored in dirty ice scoop holder. Items cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer light switch not functioning. Needs repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboards needing repair or installing near 3 comp sink/ walk in freezer. Observed separating FRP around back door needing repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Maintain proper lighting levels. Observed no light in walk in freezer and low light in walk in cooler. CDI- Burned out bulbs changed out. |