|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee drinks to prevent contamination. Observed employee bottled drink stored on prep table while food was being prepared. CDI-removed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Hand sinks shall be equipped with hand drying device. No paper towels at back hand sink. CDI-provided.Do not store items in hand sink. Observed cups stored in front hand sink. CDI-removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. Observed build up on ice machine. CDI-cleaning started.Chemical sanitizer shall be at correct concentration. Observed quat sanitizer in sink measuring 0ppm. CDI-dispenser adjusted and sanitizer reading at correct concentration. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Properly thaw foods. Observed large tub of packaged meats thawing under small trickle of running water at prep sink. Explained to PIC that water must be at necessary velocity to cover foods while thawing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Properly store single service items. Keep cups covered in plastic wrapping at register to prevent contamination. |