| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed ice dumped into the hand wash sink. CDI-The ice was melted down and it was explained that a prep sink or 3-compartment sink should be used to dump product into. Only hand wash at a hand wash sink. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed mac n cheese, and the slaw cold holding above 45F. CDI-More ice was added to the slaw container, and the mac n cheese was placed into the reach in cooler. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lobster meat, and slaw cooling with tightly covered wrappings in the walk in cooler. CDI-The wrappings were removed at the corners. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a dead roach in the dry storage area. Increase pest control methods. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed several boxes on the ground in the walk in freezer. CDI-The boxes were picked up and placed onto shelves. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed two employees with no head coverings. Head coverings must be worn.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employee wearing rings. Only jewelery with a plain, smooth wedding band is allowed. Have removed. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a styro-foam cup being stored in the sugar bag. CDI-The cup was removed. Only stored scoops with handles in product. Ensure the handle is kept out of the product. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed two torn gaskets to reach in coolers. One to the tall reach in freezer, and the front lowboy reach in cooler. Have replaced. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the fish reach in cooler, the floors in the walk in freezer, and the shelves in the walk in cooler. have cleaned. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning underneath the floors in the dry storage area, and underneath the frying equipment. Have cleaned. REPEAT. |