| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed a cap being rinsed off in the handsink today- sent to the 3 comp. sink to clean during inspection to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Observed onion ring and other wash that is made with raw shell eggs stored over lettuce and rice in the walk in cooler- egg wash moved to a lower shelf to correct.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed build up inside of the large water dispenser and ice machine today.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed sticker residue on clean dishes that were stacked on one another- remove stickers before cleaning- if label sticker then be sure it is in good repair.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build up on the prep sink today from last night- washed, rinsed, and sanitized during inspection- lettuce was being washed in sink that had breading from the night before(breading used on raw fish products). Lettuce taken to be rewashed after sink was corrected.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
Observed rice and mac and cheese stacked too high on the cold table and they were holding at >45F today- discarded to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed degreasor stored in a sanitizer bottle- relabeled to correct today.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Observed a knife stored between the microwave and shelf that is not clean.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Observed a box of to go cups stored on the floor.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed the interior of the ice machine broken- repair within 10 days.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed cracked metal pans and a broken dry good container. Replace both microwaves are they are not in good repair. Gaskets on two cold tables are torn.
4-501.11 Maintain equipment in good repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on dry good bins, hood system, exterior of water bucket lid, and racks on the line. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed a hole in wall behind ice machine, at office doorfrom, and gaps in the wall where caulking is coming up or missing.
Observed low grout in the breading area on the floor.
Observed build up on walls today and on walk in freezer floor.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed light shield cracked in the walk in cooler. |