| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no one on duty with a manager's food saftey certificate.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed fish sandwich being put together with barehands today- sandwich discarded to correct.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
as Observed onion ring wash(that has raw shell eggs) and breaded uncooked onion rings stored over RTE foods- egg products moved to bottom shelf.
Observed raw fish stored over soup and RTE stuffed crabs- raw fish moved to the bottom to correct.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up on tea nozzles and on the ice water cooler used to make fish wash.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed build up on the veggie prep sink today- wash rinse and sanitize before use.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed rice stacked too high in the make table(can't be very high being that it is bagged), and not enough ice around the slaw to maintain 45F or less(see chart). Rice moved to walk in cooler and ice bath refilled for slaw to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed rice and green beans cooling in deep portions inside of tightly covered plastic containers.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed no working stem thermometer onsite today.
VR within 10 days.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed drain flies in the facility today.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed a knife stored in between the microwave and the shelf which was soiled- knife sent back to 3 comp. sink.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed clam shells and tea jugs stored on the floor today.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the ice machine cracked inside and hard to clean- repair.
4-501.11 Maintain equipment in good repair.
Observed a broken breader container lid today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on walk in racks, walk in fan, and the microwaves.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed low grout on the floor near the back breading storage. Observed missing tile in the kitchen along the baseboard and a damaged wall near the office area.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |