|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Hands shall be washed between tasks. Observed an employee enter the walk in cooler and return to food prep without a handwash in between. CDI- employee washed her hands. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Foods shall be vented when cooling in order to ensure proper cooling temperatures. Observed the hush puppy mix cooling with the saran wrap completely over the hush puppy mix container. CDI- mix was properly vented. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
A thin probed metal stemmed small diameter thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All foods shall be stored at least 6 inches off the floor in order to prevent contamination. Observed lettuce being stored in a box on the floor of the walk in cooler. CDI- lettuce was moved to a shelf. |