Premises Information


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Name

PHILS DELI II

Address

4223 PROVIDENCE RD

UNIT 6

City/State/ZIP

CHARLOTTE

28211

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/17/2026

Final Score @ Grade

95.50

General Comments

Note: discussion with lead cook on procedures for TPHC of eggs. The time stamp was written on the eggs (the eggs were also on ice). Follow procedures for TPHC, once the eggs have left the cooler they cannot go back into the cooler, regardless of temperature.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
9	2	No bare hand contact with RTE foods or pre- approved alternate procedure properly followed	Yes	No	No	3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed staff cutting lemons without gloves. Cannot touch food without gloves. CDI-lemons discarded For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at wait station hand sink. CDI-paper towels provided 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed staff hand sink near pass through window blocked. Keep accessible at all times. CDI-large garbage can moved
15	0	Food separated & protected	No	No	No	3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce/berries/mushrooms stored above 5 gallon buckets of RTE food. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed build-up on tea dispenser nozzles. Break apart completely when cleaning. CDI-urns sent to dish area for cleaning. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
45	0	Single-use & single-service articles: properly stored & used	No	No	No	4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed unwrapped single service directly behind hand wash sink. Relocate out of splash zone.