| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) carton of unwashed strawberries above RTE food items (Chicken salad, tuna salad, etc) in WIC. CDI - EHS rotated carton of strawberries to lower shelving to prevent potential contamination. EHS provided facility with WIC and reach in unit storage order charts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two (2) spray bottles of bleach sanitizer spray with no labeling. CDI - EHS labeled bottles with erasable marker.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed four (4) containers of household use pesticides at chemical storage. Per conversation with the PIC, these were utilized at the rear entrance doorframe of the facility to prevent insect entry. PIC stated that a contracted pest control company (Orkin) is working with the facility to control pest activity, and EHS observed evidence of active professional pest control. (Empty, properly placed Orkin floor traps). No insects or other pests were observed at time of inspection.
CDI - PIC voluntarily disposed of unapproved pesticides. Should pest activity be detected within the establishment, facility shall utilize only pesticides approved for use in commercial food establishments. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed approximately twelve (12), portions recently prepared food items throughout WIC (sliced tomatoes, cooked noodles, tuna salad, chicken salad, salad mix) Prep top (sliced cheese), and front display cooler (tuna salad) cooling covered at ineffective rates. All units were observed with proper ambient temperatures. CDI - EHS opened covers, and advised kitchen staff to reduce amount of sliced cheese at prep top to improve cooling rates. REPEAT.
EHS provided ambient and two step cooling charts to PIC. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed two (2) unlabeled squeeze bottles at grill line (butter and water) lacking labels. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) plastic bin of potato chips stored on the floor of server window. Elevate bin with available crates and lifts as needed.
Note: Observed drip pans underneath lines in WIC. No active leaking or dripping was observed at time of inspection, and PIC noted that refrigeration and repair professional was on site at time of inspection. Should refrigeration units begin to produce excess moisture, facility will avoid storing food items beneath water lines. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed warewashing employee drying recently sanitized dishes with clean linens.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed equipment being utilized by facility (catering cooler, spare ceiling tiles, back up deli slicer, etc.) at drain boards of 3 compartment sink. Per conversation with PIC these items are utilized as need and are there for not clutter or litter. Facility is advised to store clean equipment covered and/or off of places wherein they might be exposed to contamination or splash. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard covering the floor of the walk in cooler. Carboard cannot be used for flooring purposes because it is absorbent and not easily cleanable. Per PIC, current supply chain issues have resulted in PIC being unable to find a company to repair WIC flooring. Until such a time, facility is advised to utilize non absorbent flooring, such as plastic matting or non slip pads.
4-501.11 Maintain equipment in good repair. Observed external gauge thermometer at WIC non functional. Repair such that thermometer displays proper internal air temperature. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed cracked toilet seat rim in employee restroom. Replace damaged toilet seat as needed. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed gender neutral employee restroom with no covered receptacle. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed facility cardboard dumpster with no lids or side doors. Contact waste management company to repair or replace damaged dumpster and dumpster components. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two (2) loose and cracked floor tiles in employee restroom. Observed bending and warped wall beneath drain boards at ware washing dish machine.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed considerable staining and buildup at wall beneath dish machine. Clean/replace as needed. REPEAT. (Note: line item citation differs from previously notated unclean physical facility (bathroom ceiling tiles))
Note: Previously notated physical facilities (stained bathroom ceiling tiles, broken/non-absorbent tiles in kitchen area, excess clutter) have seemingly been addressed since last inspection. |