|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed soups reheated in steam table from around 9 am not reaching 165F by 11 am - see temp chart. CDI - All soups placed on stove to reach 165F as quickly as possible. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed trays of shell eggs holding on stove top. CDI - Eggs placed on TPHC. EHS recommended placing timer for time hold and supplied written procedure during inspection. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple containers chicken salad in walk in cooler with date of 2/9, PIC stated the chicken was originally cooked/cooled previous day and prepped into salad this morning. CDI - Employees corrected date to 2/8. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations -P Spray bottle of chlorine solution at 0 ppm. CDI - Product discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed brisket cooling tightly wrapped in plastic wrap in deli case. Observed au ju cooling in tightly closed plastic container inside deli case. CDI- Both uncovered to cool more efficiently. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop without handle used for grits. |