|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. REPEAT |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Hand washing sink is not able to be used due the fixture going through plumbing complications such as leaks. VR will return in 10 days or less to see if the hand sink has been repaired. -1 point. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee used soiled gloved hands to touch cleaned dishes coming out of the dish machine. CDI- PIC educated employee and hands were washed and gloves were changed multiple times during the inspection. -1.5 points. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Foods like egg salad were fully wrapped and being cooled inside of display 1 door display cooler in that is prone to a lot of prep activity. CDI- cut egg salad was uncovered and placed in walk in cooler for proper cooling. REPEAT 1 point. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloths be used to dry dishes by dish washer. Ensure that dishes are air drying and not being dried with cloths/moist cloths. 0 points. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Single service bowls were being washed and dried in the dish machine. 0 points. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C Keep dumpster doors and lids closed.
General Note: Remove stand still water from behind dumpster on dumpster' s enclosure. Standing water can lead to a possible insect harborage area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Facility contains pitted floors in back prep area near 3 comp sink, ceiling tiles are missing in back storage area, repair damaged caulking along the wall adjacent to the hand sink in employees bathroom. REPEAT -.5 points |