|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification.
REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed produce were being stored over boiled eggs, ice bin is lacking a cover near the drink machine for protection. Ensure that all foods are stored accordingly and protected from contamination. CDI- eggs were moved from beneath unwashed produce and ice bin was covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Dish machine is not properly sanitizing. Observed dishes being ran through dish machine during the inspection. Refrain from using dish machine until servicing is done. Due to the utensils used in the facility. Facility will be placed on a 24hr VR for the servicing of the ditish machine. l |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Foods like cut lettuce were fully wrapped and being cooled inside of mini 1 door prep reach in that is prone to alot of customer activity. CDI- cut lettuce was uncovered and placed in walk in cooler for proper cooling. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Single service containers previously used for other food items(cottage cheese) were being reused to store other prepped foods in the walk in cooler and were being stored with clean dishes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on 1 door glass refrigerator in the deli area. Observed utensils being stored on rusted shelving near clean dish area.
4-205.10 Food Equipment, Certification and Classification - C Facility was using refrigeration designed for grab and go for the storage of bulk milk. Ensure that equipment is being used per manufactures instruction. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Facility contains pitted floors in back prep area near 3 comp sink, ceiling tiles are missing in back storage area, repair damaged caulking along the wall adjacent to the hand sink in employees bathroom. |