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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePHILS DELI II
Address4223 PROVIDENCE RD
UNIT 6
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/4/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification. REPEAT -2-
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed dishwasher wash soiled dishes and go to unload clean dished with new gloves, but no handwash. -2- CDI - PIC educated employee on when to wash and hands were washed.
23 0 Consumer advisory provided for raw or undercooked foods No No Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed menus without disclosure stating food is served cooked to order OR food may contain raw or undercooked ingredients. VR no later than 04/13/2018. -0-
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of dressings in the prep cooler and reused buckets in the walk in cooler missing the label identifying what is currently inside. -0-
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked drinking cups to the right of the drink dispenser. -.5-
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed duct taped door on cabinet near the rear drink station and peeling shelving in the walk in cooler on the sides. Shelving straight ahead is new. -1- REPEAT Points were not escalated today as the condition was better than previous inspection.
53 0 Physical facilities installed, maintained and clean No No No 6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restrooms. -0-