| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed cook crack eggs and remove gloves and put on more gloves without washing hands. Spoke to PIC about training / reminding cooks to wash hands after touching eggs (or raw meats). **2-301.14 Wash hands before donning gloves and between gloves uses.-P
2-301.12 Cleaning Procedure - P Observed employees turning off water with hands after hand washing including waitress who was refilling condiment containers. **2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P
Note: Upon entry line cook was not wearing gloves, no gloves in garbage can upon arrival. Many gloves in garbage can end of inspection. Line cook stated changing gloves after cracking eggs is a waste of gloves.
CDI through instruction and discussion with PIC about PIC duties. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed no handwashing signs in bathrooms. Employee said they use front bathroom not staff bathroom. **Signs given to PIC. |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF Observed 2 one pound containers of BBQ in freezer labeled as Troop 116. PIC says sometimes they buy food not on their regular menu for catering. **All food shall come from an approved source. If buying for personal use it needs to be stored in your private residence. CDI- PIC discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed tomatoes and deli meats not date marked on cook line. Verification Required. **Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C Observed box of chicken thawing in 3-comp sink. CDI cook put chicken in colander in prep sink under running water. **3-501.13 Use approved thawing methods. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on top of rack of clean coffee
mugs. -1- Repeat |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed cracked liner of ice lid, needs to be properly repaired since tape cannot be cleaned. Steamer missing handle. Cook lit stove with burning paper towel, he said handle broken. Get repaired ASAP, lighting gas stove with burning paper towel dangerous. **4-501.11 Maintain equipment in good repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P Observed drip at dishmachine. **5-205.15 Maintain a plumbing system in good repair. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C Observed urine line down front of urinal. **Keep fixtures clean.
5-501.17 Toilet Room Receptacle, Covered - C Observed nor covered receptacles in women's bathroom. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
d5-501.111 Area, Enclosures and Receptacles, Good Repair - C Observed ground below dumpster wet and sludgy. Replace dumpster if it has a hole or is leaking. ** Keep storage areas and bins for waste in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed stained ceiling tiles and damaged flooring. Flooring with grease build-up in dish area. **Keep flooring, walls and ceilings clean and in good repair. |