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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePHILS DELI II
Address4223 PROVIDENCE RD
UNIT 6
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/19/2013
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 0 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an approved program. Observed PIC not certified. Obtain by Jan. 1, 2014.
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Eating, Drinking, or Using Tobacco: Employee drinks shall be covered and consumed with a straw, and stored so contamination of food cannot result. Observed employee drink on surface where bread was being sliced. CDI- drink discarded.
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11 Preventing Contamination from Hands: Ready to eat foods shall not be contacted by bare hands. Observed employee slicing bread at slicer with bare hands. CDI- sliced bread discarded, hands washed and gloves donned.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Keep TCS foods hot at 135 F or above. Tomato bisque in holding unit 107 F. CDI- reheated to 165 F.
21 0 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark deli meat chubs when opened. Date mark milk jugs when opened. Observed these items not date marked.
39 0.50 Wiping cloths: properly used and stored No Yes No 3-304.14 Wiping Cloths, Use Limitation: Cloths used for cleaning surfaces shall be stored between uses in an approved sanitizer. Observed damp cloth on cutting board.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-205.10 Food Equipment, Certification and Classification: Use equipment as manufacturer designates. Observed milk in cooler " Not for display of hazardous foods". Store milk in alternative cooler.