|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees in the act of food preparation without hair restraint. CDI - PIC provided employees with proper hair restraints during inspection. -0.5 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket with wet wiping cloths on floor near drive thru window. -0.5 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a stack of plastic containers stored as dry on storage rack. CDI - PIC moved plastic containers to drying rack above three comp sink. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and build up in gaskets of reach in coolers. Observed reach in cooler handles with build up of food and food residues. Recommend higher frequency of cleaning. -REPEAT- -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee's coffee cup stored on prep surface near drive thru window. Recommend designating an area for the storage of employee drinks and food that does not contaminate customer food. -0.5 points- |