|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Additional training and information is needed on the signs and symptoms of food borne illnesses. Observed no information on food borne illness or employee health policy. CDI - Conversation took place between regulator and PIC about the signs and symptoms of food borne illnesses and the responsibility of employees to report symptoms of illnesses to PIC. Educational literature will be dropped off at a later date. -0 points- |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table near hot holding area. CDI - Employee disposed of drink. -0 points- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign in men's restroom. -1 point- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed two bags of chopped lettuce on cart near walk in cooler with a temperature of 65F. Food shall have an initial temperature of 41F or less when removed from cold holding temperature control. - CDI - Lettuce was returned to walk in cooler to cool to 41F. REPEAT- -1 point- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employee manually warewashing with a water tempter of 84F. CDI - PIC refilled warewashing sink with water in excess of 110F. -0.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup of food debris on hamburger meat freezer near broiler. Recommend higher frequency of cleaning. -0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with both sliding doors open. -0 points- |