|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - 0 pts - Raw bacon stored over RTE tortillas. CDI- Boxes of raw bacon stored under tortillas. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P - Tomato slicer stored as clean with build up./ Observed two pans and ice scoop handle soiled. CDI- Product rewashed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Hashbrowns and peppers and onions are not being held on time according to Manager. Product read 117F and 120F respectfully. CDI- Hashbrowns were discarded and peppers and onions were reheated to 184F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0 pts - Liquid eggs are being left on the counter for an extended period of time causing them to rise to 48F. CDI- Product was discarded. Recommended to PIC to use ice baths, TPHC, or place eggs in cold holding equipment. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Tomatoes on the line were marked for 9 am when they were prepared at 6 am. All stickers were changed out to reflect the proper time of the tomatoes. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - 0pts - Observed two employees (food employee and employee washing utensils) without air restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - 0 pts - One sanitizer bucket stored on the floor. CDI- Bucket placed on hook off floor. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - 0pts - Observed some utensils stacked wet. |