|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P: Observed employee wearing gloves to assemble breakfast sandwiches / biscuits, also contacting equipment parts. CDI- used as an educational oportunity. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed slicer with dried debris after cleaning and stored as clean. CDI- slicer returned to cleaning process.
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P: Observed build-up on a tea nozzle at self serve beverage station. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
'4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed some stacks of cups with mouth contact surface outside of plastic covers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up accumulating onundersides of shelves in walk-in cooler. |